Strawberry Sangria

Fixings

    8 cups new strawberries, managed and divided

    2/3 cup sugar

    1/2 cup water

    1 750 milliliter bottle white wine like Sauvignon Blanc or Pinot Grigio

    1 cup cut new strawberries

    2 cups shimmering water, chilled

    1 orange, cut

Headings

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    To plan syrup, in a huge pot join managed and divided strawberries, sugar, and water. Bring just to bubbling, blending to break up sugar. Eliminate from heat. Cover; cool to room temperature.

    Press combination, a little at a time, through a cross section strainer; dispose of solids (you ought to have around 3 cups syrup). In a 2-quart pitcher, mix together the syrup, wine, and cut strawberries. Cover and chill as long as 24 hours.

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    Prior to serving, mix in the shimmering water. Serve in glasses with orange cuts. Appreciate it!

Strawberry Sangria VIDEO