Rebujito

Rebujito

The ideal revitalizing beverage, this Spanish Rebujito cocktail combines the tastes of mint, lemon, and fino sherry, presented over ice for a refreshing sip on a warm summer day. 

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This is the beverage that keeps the feria lively in Spain’s Jerez during spring – completely delicious and highlights sherry at the center of this exquisite batch cocktail. 

Components 

• Mint foliage 
• Frozen water chunks 
• 60ml fino sherry (Tio Pepe does the trick) 
• 120ml lemon soda (like 7Up or Sprite) 
• Lemon wedge (for decoration, optional) 

Necessary equipment 

You will require: a Collins or Highball glass, or a 2-litre pitcher for preparing a substantial quantity. 

Approach 

Add ice cubes and fresh mint to your glass, then pour in fino sherry and fill with 7Up or Sprite. Include additional cubed ice, and a lemon slice for garnish is optional. Move your body! 

For preparing a substantial quantity: 

Adhere to the specified ratios (one part fino sherry to two parts fizzy) and mix all the components in a 2-litre pitcher. You must prepare another jug swiftly – this substance disappears like a melody in the dark. 

Rebujito is a blended beverage made of white sherry and lemon pop or Sprite. The lemon-lime flavor joined with the dry sherry makes a fresh and invigorating beverage for the fieriness of the Andalusian sun. Appreciate it!

Rebujito VIDEO